Tasting our burgundy wines
Tasting
By their nature, young wines should be decanted in order for the notes of red fruit, black fruit, spices and all the subtle notes of terroir to excel in the glass.
An older wine which is 10 to 15 years old can be drunk without any preparation other than opening it one to two hours before tasting.White wines should be served between 12 and 14 degrees Celsius(54-57 oF), no matter their age.
Don’t forget, you will need a good glass, with a broadbowl, which allows the concentration of aromas.
Now it is time to taste our wines and discover that in just one sip you can find the same expression that a painter or musician gives to their work.Take a sip and lose yourself.