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Soil type : Located in Premeaux-Prissey, clay and limestone soil

Age of the vineyard : Between 25 et 35 years

Grape Variety : 100% Pinot Noir

Mode of action : Reasonable farming, HVE3 certified

Vinification : One vintage per year and no blending. Grapes are handpicked, earlier than the still grapes to preserve their freshness. Put in our pneumatic press, macerating the juice on the grape skins for 24 hours, then pressed gentle but gradually in whole cluster to extract the juice. Natural cold settling. Natural complete alcoholic and malolactic fermentations with wild yeast in temperature controlled steel vats. Aged 6 months in steel vat before bottling. Aged for at least 24 months on lees in our cellars before mechanical disgorgement.   Non dosé (made without any dosage)

Tasting notes : Fine and numerous bubbles, very expressive with light vinosity on the palate. Fresh red fruits like cherry or strawberry. 

Food pairings : As an aperitif but will also pair with any moment of the meal: tartare of St Jacques, beef or foie gras. To be also served with a red fruit dessert. 

Service température : 6-8°C

Serve-me chilled ! 

My back label is thermosensitive:

When I’m cold enough, a bicycle appears.   

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