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Soil type: clay-limestone, south-southeast exposure. The plots are located in the town of Premeaux Prissey.

Age of the vines: 45 years

Grape : Pinot Noir

Driving style: reasoned and reasonable agriculture. Certified HVE3.

Yield : 55hl/ha

Vinification: The grapes are harvested to by hand in 15 kilo boxes. Once arrived in the winery, it is sorted; and scraped to 100%. The grapes are put in vats for a period of 25 to 40 minutes. 30 days.

Once the fermentation is complete, the wine is put in barrels (30% new) for aging for 12 months.

There is no filtration or fining.

Taste advice: Elegant wine, fine with a light structure, the mouth is very aromatic on the fruits red walls. We recommend it with roasted meats such as beef or poultry.

Operating temperature: 14 to 16°C

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