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Type de Sol : limestone and clay, south- southeast exposure. Plots are located in Premeaux Prissey and Nuits St Georges area.

Age des vignes : 50 years old

Cépage : Pinot Noir

Mode de conduite : reasonable and reasonned farming. HVE3 certified.

Rendement : 55hl/ha

Vinification : grapes are handpicked, 100% destemmed. Alcoholic fermentation takes 20-25 days with wild yeast to keep the terroir. Age in oak barrel, 20% new. No fining, light filtration.

Temperature : 14 à 16°C


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