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Soil type: The parcel is located in the south part of Nuits-Saint-Georges. The exposition is east. The soil is clay and limestone with an outcrop of rock is some places.

Age of the vineyard: 60 years

Grape variety:  100% pinot noir

Mode of action: Reasonable and reasoned farming. HVE3 Certified.

Yield: 40hl/ha

Winemaking: The grapes are harvested by hand, in box of 15kg. Once at the winery, they are sorted and de-stemmed at 100%. The grapes are putted in vat during 25-30 days for the alcoholic fermentation. Then, the new wine stay in oak barrel (100% new) during 18 month. We don’t make any fining or filtration.

Tasting note: The color is dark. This wine is robust and opulent, with a great aromatic complexity. You will find red fruits aromas. In mouth, the wine is strong, very fruity and slightly spicy. He can be drink with game or cheese like blue.

Temperature of service: 15-16°C

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