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Soil type:  clay and limestone

Age of the vineyard: 40 years old

Grape variety: Aligoté

Mode of action: reasoned and reasonable farming, HVE3 certified

Yield:  50hl/ha

WinemakingThe grapes are harvested by hand. Then they are sorted and put in entire grape in winepress. The juice stays in tank for 24 to 48h for a natural cleaning, natural alcoholic and malo-lactic fermentation. Aging in stainless steel tank during 10 months before bottling. No finning, light filtration.

Tasting note: Its liveliness and its notes of citrus fruits will go well with grilled fish, seafoods or goat cheese. 

It can be also drunk in the aperitif with cream of blackcurrant, either natural.

Temperature of service: 10-12 °C

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