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Soil type:  Clay and Limestone

Age of the vineyard: 40 years old

Grape variety: Chardonnay 

Mode of action: reasonable, reasoned farming, HVE 3 certified

Yield50hl/ha

WinemakingThe grapes are harvested by hand. Then they are sorted and put in entire grape in winepress. The juice stays in tank for 24 to 48h for a natural cleaning, after the must is putted in oak barrel for a natural alcoholic and malo-lactic fermentation (20% new, last part 1- or 2-year-old). Then, the wine stays in oak during 10 months before bottling. No finning, light filtration.

Tasting notea light golden colorYou can find some white flowers and butter in the nose. An unctuous mouth with roundness. This wine goes with fish or seafood, onion pie or Comté.

Temperature of service: 11-13



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