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Soil type: Clay and limestone, exposition tine, quite stony.

Age of the vineyard: 55 years

Grape variety: Pinot noir

 Mode of action: reasonable and reasoned farming. HVE3 Certified

Yield: 40hl/ha

Winemaking: The grapes are harvested by hand in boxes of 15 kilos. Once in the winery, it is sorted and destemmed in 100%. The grapes are put into tanks for a period of 25-30 days.
Once fermentation is complete, the wine stay in barrels (40% new, the last part is 1 or 2 years old) for aging during 13 months there are no fining or filtration.

Tasting note: He shines by his dark red highlights. You will find aromas of red and black fruits, with a spicy touch. This wine is stronger in mouth, with melted tannins.

Temperature of service: 14-16°C

CÔTE DE NUITS VILLAGES - ROUGE

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